Weekend Herb Blogging # 242 - The Round-Up

The classic, the creative, and the just plain quirky - they are all here. I've lost count of the number of times I have hosted Weekend Herb Blogging over the last three-plus years, but whether I am organizing, participating, or just plain oogling, this long-running event never fails to impress me with recipes that tempt the taste buds and inspire the imagination. Thanks to Haalo of Cook Almost Anything at Least Once for carrying the torch, and to all of you for fanning the flame.

I have arranged the recipes alphabetically by featured or dominant ingredient. If you've spotted any errors or omissions, please let me know, and I'll make the changes post-haste.

Huan of Eat.Read.Live is hosting the current WHB # 243. Have a wonderful week, everyone!

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AVOCADO

Vegan Golden Vanilla Cupcakes with Avocado Buttercream

Joanne - Eats Well with Others
New York, U.S.A.

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BASIL

Pesto
Stacey - Fessenden Farmstead
Washington, D.C., U.S.A.

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BLOOD ORANGES

Semolina Cakes with Blood Orange Syrup
Haalo - Cook Almost Anything at Least Once
Melbourne, Australia

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CASSAVA

Peach Oolong Almond Milk Bubble Tea
Susan - The Well-Seasoned Cook
New York, U.S.A.

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CHERRIES

Five Spice Chicken with Pickled Cherries
Joanne - Eats Well with Others
New York, U.S.A.

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CHERRY TOMATOES

Penne Pasta with Sungold Cherry Tomato Sauce
Stash - The Spamwise Chronicles
New York, U.S.A.

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LAMB'S QUARTERS

Lamb's Quarters and Eggs

Laurie - Mediterranean Cooking in Alaska
Anchorage, Alaska, U.S.A.

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LEMONS

Lemonade with Rosemary

Brii - Brii Blog in English

Valsorda, Garda Lake, Italy

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LILY BULBS

Fresh Lily Bulbs

Tigerfish - Teczape - An Escape to Food
California, U.S.A.

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LOVAGE

Passato di Carote e Zucchine al Levistico

(Carrot and Zucchini Soup with Lovage)

Simona - Briciole
Northern California, U.S.A.

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MIXED GREENS

Enchiladas Verdes
Claire - Chez Cayenne
Houston, Texas, U.S.A.

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MUSHROOMS

Mushroom and Blue Cheese Galette
Marisa - The Creative Pot
South Africa

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PURSLANE

Lebanese Fatoush (Purslane Salad)
Graziana - Erbe in Cucina
Italy

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ROSE

Rose-Scented Rhubarb and Strawberry Cobbler
Anh - Food Lover's Journey
Melbourne, Australia

The Well-Seasoned Cook