~~~~~~~~~~
Mexican Salad with Black Beans and Creamy Avocado DressingSaveur - the taste space - steam, bake, boil, shake!
Toronto, Canada
~~~~~~~~~~~
Roasted Lentil Vegetable and Fruit Fusion Salad/SnackMuskaan - A2Z Vegetarian Cuisine
New Jersey, U.S.
~~~~~~~~~~
Bulgar Pilaf with Lentils and Sun-Dried TomatoesEsra - Carte du Jour
Glenville, New York, U.S.
~~~~~~~~~~~
Miso Soup with Shiitake MushroomsEsra - Carte du Jour
Glenville, New York, U.S.
~~~~~~~~~~
Sukanya - Sukanya's Musings
Singapore
~~~~~~~~~~
Split Green Dal and Black Chickpea RiceSanyukta - Creative Sanyukta
Los Angeles, California, U.S.
~~~~~~~~~~~
Ghanto (Yellow Lentils with Veggies and Leafy Greens)Sayantini - A Home Maker's Diary
India
~~~~~~~~~~
Rajasthani Pakod Kadhi(Chickpea and Cilantro Fritters in Yogurt/Chickpea Gravy)
Priya - Mharo Rajasthan's Recipes
California, U.S.
~~~~~~~~~~
Masala Sundal with Garbanzo BeansThe Housewife - The Diary of a Displaced Housewife
Los Angeles, California, U.S.
~~~~~~~~~~
Lauki Kofta(Bottle Gourd and Chickpea Flour Dumplings in Gravy)
Nisha - Nisha's Kitchen
U.S.
~~~~~~~~~~
Indianized FalafelKanchan - Kitchen Gossip
India
~~~~~~~~~~
Soybean Mushroom CurryDenny - Oh Taste N See
U.S.
~~~~~~~~~~
Kairi Chi Dal(Split Chickpeas with Raw Mangoes)
Aqua - Served with Love
Singapore
~~~~~~~~~~
Aparna - My Diverse Kitchen
Goa, India
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Ankurit Moong ki Tikki (Sprouted Moong Patties)Priya - Mharo Rajasthan's Recipes
California, U.S.
~~~~~~~~~~
Punjabi Rajma (Creamy Spicy Red Kidney Beans)Rinku - Cooking in Westchester
Valhalla, New York, U.S.
~~~~~~~~~~
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Hara Chana Palak
(Sweet and Sour Green Chickpeas with Spinach)
Susan - The Well-Seasoned Cook
New York, U.S.
~~~~~~~~~~
(Sweet and Sour Green Chickpeas with Spinach)
Susan - The Well-Seasoned Cook
New York, U.S.
~~~~~~~~~~
Please let me know if there are any omissions or errors for me to correct.
Diana of A Little Bit of Spain in Iowa is now hosting MLLA 24 through June 30. If you ever need to know who's hosting* MLLA, you can find the details here. In addition, there is a brand new food event listing site, The Food Blog Diary, created and officiated by Jacqueline of Tinned Tomatoes. I encourage you to pop over to see what's on tap which you may want to participate in, as well as contact Jacqueline to put up the details for your own event.
* I've recently received some new hosting requests. I do plan on acknowledging them as soon as possible to see if we can work something out. MLLA is booked solid through 2011, but there is always a chance that a host will have to drop out, and an alternate will be needed. In addition, I will start booking 2012 by this year's end. It seems a long way off, but we are already into the second week of June. (How did that happen?) Thanks so very much for your continued interest, support, and enthusiasm for MLLA! Until soon!
* I've recently received some new hosting requests. I do plan on acknowledging them as soon as possible to see if we can work something out. MLLA is booked solid through 2011, but there is always a chance that a host will have to drop out, and an alternate will be needed. In addition, I will start booking 2012 by this year's end. It seems a long way off, but we are already into the second week of June. (How did that happen?) Thanks so very much for your continued interest, support, and enthusiasm for MLLA! Until soon!
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